Tune in to Countrywide Radio One tomorrow morning (Sat 16) from 8:10am to get the farmer and farm relief worker perspectives on getting work done on the farm. Plus in studio discussion with Peter Byrne, FRS and Darragh McCullough, RTE Presenter, on sourcing farm workers to meet the growing demand.
We have launched a recruitment drive to attract part time and full time dairy and general farm labour workers. Visit www.frsfarmrelief.ie/careers
We are currently recruiting for Agricultural Advisors to provide GLAS planning and related services. Visit www.frsnetwork.ie/careers
Rain and warm humid weather are ideal conditions for the development of infectious diseases during these summer months. Worm infections in particular are widespread. As summer progresses calves eat more grass and the risk of infection rises. Stomach worm can cause up to 50% loss in performance. It’s vital that the health of a farmer’s stock is constantly treated for worms.
Stomach worms are present as larvae which have survived from the previous season and others arise because they are passed through the gut of a cow. Calves which have not been exposed to this infection before have no immunity, so the larvae multiply in their stomachs. This leads to the spread of infection very quickly. Animals will be up to two years old before full immunity develops. Although cattle develop resistance over time, dosing for all animals is still usually required around July.
HOW BEST TO TREAT THE ANIMALS?
There are an enormous range of products on the market to treat worms in animals – ranging from the oral dose, to the injection, to a pour on or bolus. It cannot be said that any one product is better than another, but the longevity of activity against worms can vary in the type of product used.
The white wormer that is orally dosed is probably the cheapest form of treating cattle with worms, but it also has the shortest activity length against worms. The many Ivermectin injections have various activity lengths and price wise, per animal, are slightly dearer than a white wormer, but are effective. Pour ons are again very effective and are extremely easy to use especially from a labour point of view. Weather may be a problem when using a pour on as a few hours of drying are required after application to allow it to soak in. Finally, a bolus can be given to stock orally, which is lodged in the animal’s stomach where it remains slowly releasing and killing worms during the grazing period. It’s a once off dose which, from a labour point of view, makes it very attractive, but is more expensive than any of the other forms of treating animals.
WILL OLDER STOCK BENEFIT
Some older stock on the farm will benefit from a worm treatment at this time of year, namely yearling stores and in particular suckled yearlings, who would not have been as prone to worm infestation in their first year of growth.. Cows in general this year are showing more signs of worm infestation with persistent coughing been remarked by many farmers. If such is to be heard in your stock it is advisable to treat the herd.
BEING AWARE OF THE PRESENCE OF FLUKE
It may seem strange to mention Fluke at this time of year as we associate treating animals for fluke infestation during the late autumn and winter months. However if you happen to kill any animals in the factory over the coming weeks it is worth noting on the factory sheet return has the factory indicated whether fluke was active in any of the animals that were killed. We sometimes naively believe that because we dosed an animal maybe once over the winter period that all the fluke have been killed off in that animal. Unfortunately that may not be the case and if any few have been left behind they can multiply very rapidly again. It is estimated that €90 million is lost in the irish agricultural industry each year due to the presence of fluke. When routinely treating for worms throughout the summer it may be well worth while treating at least once during that period for fluke as well.
WHAT IS THE CORRECT DOSAGE TO GIVE?
All animal dosing products provide details on how much product to give an animal with regard to the weight of that animal. The hardest part from a farmers point of view is estimating the actual weight of the animal they are about to treat. The FRS cattle weighing service can be very helpful as it gives accurate animal weights and is an indicator of how animals are performing.
KEEPING SAFETY IN MIND
Keep safety in mind at all times when dosing. Safe handling of the animal, the product one is using and the safety of the operator are important. Ensure facilities are stock friendly and secure. Wear protective clothing when handling dosing products and dispose of used product needles etc. in a safe and environmental friendly manner. From the operator point of view – don’t take chances – what might appear to be a very quiet bucket fed calf could have a very strong kick.
FRS CAN ASSIST
FRS Cahir have a wide extensive range of animal wormers at very competitive prices. We can also chat to you about what product may best suit the stock you wish to treat and what’s of best value. FRS have a very experienced team of operators to assist you when dosing and handling livestock.
FRS (Farm Relief Services) launched the “Best Practice in Milking” course in conjunction with Teagasc and AHI (Animal Health Ireland) in July of last year. The course itself proved to be a complete success. Almost four hundred farmers have upskilled their milking practices through the course and are currently in the process of receiving their highly commendable FETAC/QQI level 6 certifications.
Participants had positive feedback to give about the course. From beginners to the utmost experienced, each participant had something great to say about the course and the way in which it was taught. Some even admitted that milking all your life does not necessarily mean you know everything about it, “I have been milking all my life, didn’t think there was anything I didn’t know! But I was wrong AGAIN”.
Minister for Agriculture, Food and the Marine Simon Coveney TD, officially launched the milking course last year on behalf of FRS, Teagasc and AHI.
At the launch Minister Coveney said; “By improving standards and improving current farming practices through this milking course will help take the industry to the next level and to where we need to be in order to provide the best practice efficiently and compete on wider international stage. The department is backing this course through its funding and encourages farmers to upskill their current practices and new entrants to put the best foot forward and complete the course”.
The course is suited to all level of expertise. Some of the previous participants felt that the course should be compulsory for those new to dairy. “Excellent course. Should be made compulsory for new entrants”.
Every area of the milking routine is covered throughout the duration of the course including; Preparation for milking, Machine parts/components, Milk quality (SCC&TBC), Mastitis prevention, Washing routines, Animal diseases, Health and safety and many other essential aspects to ensure an efficient dairy system is in place.
Undoubtedly, the course itself is extremely unique as it brings together the theory parts of milking and also the practical implementation of the theory. A customised DVD aids the delivery of the course and acts as a reference guide in the future. All course tutors and directors have been specifically trained and course content approved by the experts in the area of milking.
Past participants were enthusiastic and highly recommended farmers to do the course, “I would recommend to all farmers because you would learn so much and “All farmers should do it, excellent course”.
Plans are currently under-way for the next tranche of milking courses, which are due to commence this coming July 2015 and will be running throughout the country. The course is open to all levels of milking experience from new entrants and people interested in relief milking to experienced dairy farmers.
Currently the cost of the course is €250, reduced from €500 due to a €250 department subsidy. With the success of last year’s course FRS, Teagasc and AHI hopes that this year will be as successful.
Peter Byrne, CEO FRS Network says; “FRS have been providing milking training to FRS relief milkers and farmers for 35 years, but we wanted to standardise the course to improve the consistency of its delivery and also give certification of achievement to participants that recognises the hard work they have put in and the learning value that they have received. We are delighted with the response so far and will continue to progress with the confidence that the milking course is delivering what it set it do.”
For more information on the course or if you wish to book a spot for July:
For updates visit and like our Facebook page www.facebook.com/frsmkilkingcourse
Presenter of Countrywide, Damien O’Reilly, spoke with one of our Herdwatch Farmers, Andrew Darmody, about how the Herdwatch App is saving him 5 to 6 hours a week. Listen to Herdwatch on Countrywide RTE Radio One
Tune in to Countrywide RTE Radio One with Damien O’Reilly tomrorrow (Sat 16th) @ 8.25 am to hear how Herdwatch is changing the way things are done down on the farm.
Part Time Farm Workers Required for Milking and General Farm Work: Thurles / Horse & Jockey area.
Check out other FRS career opportunities www.frsnetwork.ie/careers
Tune in to this week‘s Tipperary County Matters’ on Saturday 18/04/2015 at 8.30pm on Irishtv.ie
Sky channel 191
Eircom eVision 191 and other free to air boxes.
A repeat will also be available on Sky channel 191 on the following Tuesday at 1.30pm and also Thursday at 11pm.
Comming up on the Show:
We meet the people behind the scenes as Herdwatch has been named as the first ever winner of AIB’s Start Up Academy with a prize package of €250, 000. Herdwatch farming app & software package gives dairy & beef cattle farmers’ easy compliance & valuable farm records, anytime, anywhere.
Tony O’Connor an international award winning equine artist presents his April Foals exhibition at the South Tipperary Arts Centre, Clonmel. Tony’s work highlights the power, beauty and elegance of the horse anatomy.
Fracture Youth Theatre group are taking you outside the theatre to experience their intimate show ‘Back Seat’,from the back seat of a car. This is a unique theatrical treat that is bound to please its limited audience at The Source Arts Centre Carpark.